Intian family company
We come from the Northern India
We are an Indian family company from the Northern India. There are two brothers and father in law in kitchen. Maybe you already guess who is our “Chef” of the kitchen. We have an excellence team spirit and we want to convey that same feeling to our customers. We appreciate the high quality ingredients, and strive to create an authentic Indian atmosphere in order to offer an excellent service experience to our customers.
COME AND EXPLORE!
Himalayan Monal
Lophophorus impejanus
A name of the restaurant comes from the word Himalayan Monal. It is also the national bird of Nepal.
Tandoori clay oven
An important part of Indian Cuisine
In European food culture Tandoori oven is pretty rare, but very common in Indian kitchen. The tandoori is a clay oven, which is heated much hotter than a usual electric oven, thus the food always turns out tender, juicy, and delicious.
Marinated and tandoori grilled chicken (Tikka Masala) is India’s favorite. This dish is also known in Europe. You can also prepare the Tikka Masala in a conventional oven where is the grill function.
Normally, the starter and the main course meals are served at the same time. And the items are placed in the middle of the table where everyone can gather ones favorite meals. The meal will be eaten with Chapati or Naan bread normally.
Indian Cuisines
Spices harmony
The most important and frequently used spices and flavorings in Indian cuisine are whole or powdered chili pepper, black mustard seed, cardamom, cumin), turmeric, asafoetida, ginger, coriander, and garlic. One popular spice mix is garam masala, a powder that typically includes five or more dried spices, especially cardamom, cinnamon, and clove. Some leaves commonly used for flavoring include bay leaves, coriander leaves, fenugreek leaves, and mint leaves. Sweet dishes are often seasoned with cardamom, saffron, nutmeg, and rose petal essences.
